Fresh artisan sourdough bread loaves on a rustic wooden table

Fresh Sourdough,
Baked With Love in La Crete

Artisan sourdough bread made from scratch every week by Becky Peters in La Crete, Alberta. Real ingredients, slow fermentation, unforgettable flavour.

Next bake day: Friday, April 17

Orders close in 1d 23h 59m
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Our Bread

Handcrafted Sourdough

Every loaf starts with a living sourdough starter, locally milled flour, water, and salt. No shortcuts, no preservatives — just real bread the way it was meant to be made. Slow-fermented for 24+ hours for the perfect crust and crumb.

Our Story
Simple & Fresh

How It Works

1

Browse the Menu

Check out our weekly sourdough lineup and pick your favourites.

2

Place Your Order

Submit your order before the weekly cutoff and we'll bake it fresh.

3

Pick Up & Enjoy

Grab your bread on bake day. Pay on pickup — cash or e-transfer.

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@rise.andshinesourdoughOrder This Week's Bread