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A sourdough cheddar pretzel loaf is a delicious fusion of tangy sourdough flavor with the rich, sharp bite of cheddar cheese, all wrapped in a chewy, golden pretzel crust. The result is a warm, comforting loaf that’s perfect for snacking, sandwiches, or dipping in your favorite mustard.

Sourdough cheddar pretzel bread is a delicious fusion of two beloved flavors: the tangy depth of sourdough and the rich, cheesy bite of cheddar, all wrapped in a warm, soft pretzel crust. It’s perfect for snacking, sandwiches, or dipping into mustard!

A sourdough cheddar loaf is a hearty, rustic bread with a crisp golden crust and a soft, chewy interior. Sharp cheddar cheese is baked throughout the tangy sourdough, creating a rich, savory flavor in every bite. Perfect for sandwiches, toast, or enjoying warm with butter

Cinnamon swirl sourdough bread is a soft, tangy loaf with beautiful ribbons of cinnamon sugar baked throughout. It has a lightly crisp crust and a tender, flavorful interior that balances warm sweetness with the classic sourdough tang. Perfect toasted with butter or enjoyed as a comforting treat

An Italian herb and cheese sourdough loaf is a rustic bread with a crisp crust and a soft, chewy center. Infused with savory Italian herbs and melted cheese throughout, it has a fragrant, rich flavor with the classic tang of sourdough. Perfect for dipping, sandwiches, or enjoying warm on its own

A sourdough country loaf is a rustic bread with a deep golden, crusty exterior and a soft, airy interior. Made with a blend of whole wheat and white flour and naturally fermented sourdough, it has a mild tang and a hearty, wholesome flavor. Perfect for sandwiches, toast, or pairing with soups and spreads

Honey oat sourdough bread is a golden, rustic loaf with a crisp crust, a soft interior, and a delicate sweetness from honey, balanced by the nutty flavor of oats. Perfect for breakfast or a comforting snack

Our signature loaf — a beautiful golden crust with a soft, tangy crumb. Made with just flour, water, salt, honey and our beloved starter. Perfect for sandwiches, toast, or eating warm with butter.

A crowd favourite! Sharp cheddar and diced jalapeños baked right into the loaf. Just the right amount of kick with pockets of melty cheese throughout.

A sweeter take on sourdough — swirled with cinnamon and loaded with plump raisins. Amazing toasted with butter or cream cheese. A family breakfast favourite.

Topped with our house-made everything seasoning — sesame, poppy, dried garlic, dried onion, and flaky salt. All the flavour of an everything bagel in a hearty sourdough loaf.

A whole wheat sourdough sandwich loaf is a wholesome blend of whole wheat flour and white flour, naturally leavened for a balanced flavour. It boasts a rich, nutty taste with a tender crumb, offering the perfect foundation for sandwiches, toast, or a simple spread of butter.

A multigrain sourdough sandwich loaf combines the best of both worlds: a blend of whole wheat and white flour, enriched with a variety of grains and seeds. Naturally leavened, it offers a hearty texture, a subtle nutty flavor, and a beautifully crisp crust—perfect for a satisfying sandwich or a wholesome snack.

A white sourdough sandwich loaf is a classic, airy bread with a crisp crust and a soft, light interior. Made with simple ingredients and naturally leavened, it has a delicate tang, making it ideal for everyday sandwiches, toast, or as a fresh, simple side.

Sourdough whole wheat English muffins with a blend of whole wheat and white flour offer a balanced, hearty flavor. Naturally leavened, they have a soft, airy interior with a subtle nutty taste, and a crisp, golden crust—ideal for a wholesome breakfast with your favorite toppings.

Sourdough English muffins are a delightfully tangy twist on a breakfast staple. With a crisp, golden exterior and a soft, airy interior full of nooks and crannies, they’re perfect toasted with butter, jam, or your favorite spread.

Sourdough jalapeño cheddar English muffins bring a bold kick to a classic. With the tang of sourdough, a soft, airy crumb, and spicy jalapeños mixed with sharp cheddar, these muffins have a crisp exterior and a punch of flavour in every bite.

Dehydrated sourdough starter is a convenient, long-lasting culture that you can easily revive at home. Carefully dried from a proven starter, you’ll receive 16 grams in the package—ready to rehydrate and nurture—so you can begin your own sourdough journey and bake delicious, tangy loaves. Contact me for more info!

Sourdough white buns are soft, pillowy, and naturally leavened, with a delicate tang from the sourdough starter. They have a light, airy crumb and a slightly crisp exterior, making them perfect for sandwiches, burgers, or just a simple snack with butter.

Sourdough French bread is a rustic, golden loaf with a crisp, crackling crust and a soft, airy interior. Naturally leavened with a subtle tang, it’s perfect for slicing, toasting, or enjoying alongside soups and cheeses.

Sourdough white buns are soft, pillowy, and naturally leavened, with a delicate tang from the sourdough starter. They have a light, airy crumb and a slightly crisp exterior, making them perfect for sandwiches, burgers, or just a simple snack with butter.

Sourdough jalapeño cheddar bagels are a bold, savory treat. With the tangy depth of sourdough and spicy jalapeños mixed into a sharp cheddar dough, each bite is a delicious balance of heat and creaminess, wrapped in a chewy, golden crust.

These sourdough whole wheat bagels are hearty, wholesome, and full of rich, nutty flavor. Naturally leavened for a subtle tang and slow-fermented for better texture and digestibility, they feature a chewy interior with a perfectly golden crust—making them a satisfying choice for any time of day.

Sourdough cinnamon raisin bagels are a sweet, comforting treat. Infused with warm cinnamon and studded with plump raisins, these bagels have a soft, slightly tangy crumb, wrapped in a golden crust—perfect for a sweet breakfast or snack.

Sourdough cheddar bagels are a savory twist on a classic. Made with tangy sourdough and studded with sharp cheddar cheese, these bagels have a golden crust, a chewy interior, and a rich, cheesy flavor—perfect for breakfast or a savory snack.

Plain sourdough bagels are a timeless classic. With a tangy sourdough flavor and a chewy, crisp crust, these bagels have a soft, airy interior—perfect for any topping or simply enjoyed on their own with a spread of butter.

Absolutely! Sourdough Italian herb and cheese bagels are a fragrant, savory delight. Infused with a blend of Italian herbs—like oregano, basil, and thyme—and topped with gooey cheese, these bagels offer a crispy crust, a soft interior, and a burst of herb-infused flavor in every bite.

Sourdough everything bagels are a flavorful favorite, combining the tangy, chewy goodness of sourdough with a generous topping of everything seasoning—think sesame, poppy seeds, garlic, and onion. These bagels are perfectly balanced, with a crisp exterior and a soft, airy crumb inside.