Our Story
Meet the Baker
Hi, I'm Becky Peters, the baker behind Rise & Shine Sourdough. What started as a kitchen experiment with a bubbly jar of starter has grown into a weekly tradition that I'm so grateful to share with you.
“Each loaf has its own character, its own story. That's what makes it worth the wait.”
How It's Made
Every loaf I bake begins with just three simple things: my sourdough starter (fed daily!), quality flour, and water. No commercial yeast, no preservatives, no shortcuts. Just patience, time, and a whole lot of love.
There's something special about sourdough — the slow fermentation brings out flavours and textures that you just can't get from store-bought bread.
Support Local
Based near La Crete, Alberta, Rise & Shine Sourdough is proud to serve the Buffalo Head Prairie and La Crete communities. Thanks for supporting a small, local bakery. I can't wait for you to taste the difference.